Magnolias Southern Cuisine
by Donald Barickman
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- Language: english
- Author: Donald Barickman
- ISBN: 9780941711319 (0941711315)
- Release date: June 1, 1995
- Publisher: Gibbs Smith
- Format: hardcover, 146 pages
- Genres: cookbooks
About The Book
Since it opened in 1990, Magnolias has been called “perhaps the city’s most celebrated restaurant,” by Southern Living and “the place to dine” by Charleston’s Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes.
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